Herbs and spices reference manual. Covers most of the areas of these versatile ingredients uses from their tradicional role in flavouring and colouring foods to their potential health-promoting properties. Popular subjects include: ISO list of plant spices, anissed, bay leaves, ginger, safforn and many more.

Searchable collection of curry recipes and indian food. Also includes information on regional flours and spices and helpful cooking tips. Popular dishes include: vegetarian curry, chana aloo, soya kofta curry, sambhar, paneer, egg pakora, barwa bhendi and many more.

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